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Les Crepes, the French word for paper-thin pancakes, are versatile
& healthy. They can be eaten by hand or as a full meal anytime of the
day.
Savored for centuries, crepes are celebrating a revival.
Healthy and tasty, they are the perfect Bistro or take away meal or snack.
Since their origin in France's Brittany region, Crepes have complemented
to perfection a wide variety of wines and relaxed gatherings.
Filling can be adapted to anyone's taste, whether sweet or savory,
and Voila!
SAVORY MOUNTAIN CREPES - Sample
CHAMONIX - Sliced Black Forest Ham, Melted French Brie Cheese,
Sliced Ripe Tomatoes & Fresh Baby Spinach, Aioli |
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HEMLOCKS - Apple wood smoked bacon, Imported Swiss Cheese
PARANOID - Black Forest Ham and Imported Swiss cheese
DAVE'S RUN - Black Forest ham, White Crimini Mushrooms, Slightly
Tangy Marinara Sauce & a Layer of Imported Swiss Cheese
CLIMAX - Black Forest ham, Crimini Mushrooms, Bechamel Sauce
CHINA BOWL - Bay Shrimp Chilled & Tossed In a Tangy Lemon Aioli &
Fresh Baby Spinach |
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DESSERT
CREPES - Sample
ROLLER COASTER - Nutella Spread, Fresh
Strawberries, Topped with Powder Sugar
DRAGON'S BACK - Sliced Strawberries, Lemon juice Topped W/ Whipped
Cream |
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SUZETTE
- A Bed of Orange Sauce Splashed w/ Grand Marnier Liqueur, Whipped Cream
topped
GRIZZLY - Sierra honey over Sliced Bananas topped with Whipcream
JAMMIN - Choice Jams |
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